Beebox

Hier geht's zur deutschen Version dieses Posts After a rather underwhelming bread experience in an - otherwise nice - hotel last year, I challenged my co-bloggers, facebook friends and hobby bakers from The Fresh Loaf  to help fill a basket with "Bread for Götz von Berlichingen" , to provide Schlosshotel Götzenburg with a better breakfast choice. I was so happy with the interesting contributions that I promised myself to bake as many of the 30 breads as possible, and, also, to showcase some of them on my blog - like  Khalid's Götzenburg Bread from Dubai , und Britta's Double Potato Loaf for Götz from the Lower Rhine . Just in time for Zorra's  World Bread Day 2015 I was happy to present Fresh Loaf blogger  Dabrownman and his Swabian Potato Bread for Götz of the Iron Fist. Dabrownman lives and bakes in Arizona Dabrownman - "everybody calls me Brownman" (or DBM for short) - resides with his wife, college age daughter, and dachshund Lucy in Arizona. ...

Hier geht's zur deutschen Version dieses Posts When I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf , Facebook and several congenial blogs to create a " Bread for the Knight with the Iron Hand ", I promised myself to try all 30 loaves over time. One of those congenial blogs is Britta's Brot vom Niederrhein - Bread from the Lower Rhine. Britta, 35-year old process engineer and mother of two, named her blog after the lower Rhine region of North Rhine-Westphalia/Germany, where she lives and works. Britta: "Others knit to relax, I bake!" "It is pretty here, prettier than many believe. Industrial culture has its charm, the view from a heap to the blast furnaces, chimneys, and the Rhine with its many green meadows and sheep is really pretty." The Lower Rhine with its industrial culture has its own charm - coal mine Zollern in Dortmund Idyllic contrast to heaps and chimneys: sheep grazi...