Skip to main content

Privacy policy


Who we are
Our website address is: http://www.

What personal data we collect and why we collect it

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.
An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Media

If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

Contact forms

Cookies

If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.
If you have an account and you log in to this site, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select "Remember Me", your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.
These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

Analytics

Who we share your data with

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.
For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where we send your data

Visitor comments may be checked through an automated spam detection service.

Your contact information

Additional information

How we protect your data

What data breach procedures we have in place

What third parties we receive data from

What auto

Comments

Post a Comment

Popular posts from this blog

HAVE SOURDOUGH, WILL TRAVEL - OAT PORRIDGE BREAD WITH TOASTED ALMONDS

Hier geht's zur deutschen Version dieses Posts Two weeks ago, I flew to Columbus/Ohio, to visit my daughter. In my carry-on I had a freezer bag with sourdough, hoping it wouldn't cause suspicion and confiscation at the airport security. Valerie had asked me to show her and her co-workers at " Two Caterers ", how to bake a high hydration bread à la Chad Robertson of Tartine fame. "Tartine"-breads are known for their "holyness", and their excellent taste. They are great favorites of mine, and I bake them in all possible variations ( Brewer's Bread , Acorn Levain ) The next day I walked to a nearby "Giant Eagle"-supermarket to look for ingredients. I wanted to bake a porridge bread (the grain mush makes it especially moist). And it should have nuts in it. The fancy salad bowl was barely big enough for mixing the flours The different flours I needed were easy to find, and, also, rolled oats for the porridge. For the nuts I opted for a...
Post a Comment
Read more

ACORN LEVAIN - CHANNELING MY INNER SQUIRREL

Hier geht's zur deutschen Version dieses Posts Last September, William Rubel challenged Facebook group members of "Bread History & Practice" to gather acorns, and use them for bread baking. I was intrigued - the huge European oaks in our neighborhood had produced a bumper crop of acorns this year. Shelling acorns - as easy as cracking nuts Squirrels and pigs love the fat kernels, but acorns are too bitter for human consumption, unless the tannins are leached out of them. This process, as described in "Acorns: The Inside Story" , is easy. Soaking ground acorns in cold water (instead of boiling them) works best for bread making, since the meal retains it binding qualities. I gathered a bag full of acorns, and left them for several weeks on our porch to dry - the kernels shrink a bit, and are easier to remove from the shells. With a nutcracker, the acorns could be cracked like hazelnuts, and I ended up with about half a pound of kernels. The acorn are gro...
Post a Comment
Read more

ROYAL TREATMENT FOR LEFTOVER PANCAKES - KAISERSCHMARREN

My husband and I love pancakes! At least once a week we have them for lunch, made with all kinds of different grains, nuts and fruits. And, of course, our traditional family recipe, my Omi's German Pancakes . Emperor Franz Josef loved Kaiserschmarren I always cook a whole batch of them, even though we are only two, and I could just halve the recipe. There's a good  reason:: leftover pancakes can be easily recycled into an (almost even more delicious) dish: Kaiserschmarren! A famous Austrian dessert, Kaiserschmarren ("Emperor's Mess") is made from twice-fried pancakes. First you bake regular fluffy pancakes, then you mess them up by ripping them apart, creating a "Schmarren" -  a mess in Austrian dialect. After that, you refry the torn pancakes in butter, together with raisins and other add-ins. Emperor Franz Josef I, to whom the royal "mess" was dedicated, supposedly loved this rich dessert. His Empress Elisabeth, anxiously watching her ...
Post a Comment
Read more